Spectacular results in OLIVAR
In olive cultivation is very common the presence of problems of vecería, that is to say, one year is produced a lot and another produces little or almost nothing. In addition, the ecological olive grove has very limited inputs of fertilizers that contribute to the trees suffering from nutritional imbalances.
In EDYPRO with Biotechnology we are able to increase the productive capacity of the tree by minimizing the variations of production in years of good harvest and those of low harvest.
Also, we motivated the photosynthetic activity of the tree so that it generates enough carbohydrates to carry out the fertilized fruits. In the following video you can see the effect of the biotechnological treatments in the variety Alberquina.
You can also see how in the Picual variety treated with the products of EDYPRO Biotechnology a uniform thickening is achieved in the totality of the fruits.
Also note the quality of the trees, the long shoots and an important foliar mass.
However, the crop without Biotechnological treatments in the same farm suffers from a high percentage of post-fertilization abortion as you can see in the following video:
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