viernes, 28 de julio de 2017

 RESULTS ABOUT TOMATO IN BENAVENTE (PORTUGAL) !!

Today, July 28 of 2017, we moved to Benavente (Portugal) to show you the magnificent results that have once again been achieved thanks to the Biotechnology of EDYPRO in industrial tomato.
In this case our product COUPÉ REGENERACIÓN Plus was applied in three moments:
At the beginning of the crop, an application of 40 liters / ha was made. At 10 days 20lts / ha were applied and at the start of fattening 40lts / ha more, that is, a total of 100lts / ha.
In the following photograph we appreciate how the treated fruit is of better caliber and better size thanks to the application of COUPÉ REGENERACIÓN Plus, a product that allows the correct assimilation of the whole of the nutrients in the complex ciúmico and with a hydration of the plant gives as result:


Here you can see a video in which you can see the difference of the treated and untreated area:


Impressive fruit enlargement in the PRI-23 variety handled with biotechnology

The issue of caliber and quality of the fruit in the early and extra-early varieties is an important concern of the producers and technicians since the tree begins its vegetative activity in spring. These varieties tend to have an excess of fruits, reason why to obtain a good commercial caliber is a challenge for many farmers.
Seeing what occurred last year 2016 when the use of hormonal products has caused an excess of fruit per tree and difficult thickening, and has anticipated the ripening of the fruits, stopping the physiological process of thickening in mid-August, some farmers have placed their trust in our management plan for extratemperal and early varieties.
Whne implemented the techniques of crop management and the biotechnological treatments recommended by our technician specialist in complex varieties of citrus, the farmer has noticed the great differences that we are achieving:
  • In the quality of the trees, the leaves are very green, large and with great photosynthetic capacity.
  • In the rhythm of thickening of the fruits, as of July 14 the average calibers were already between 58 and 39.18 mm.
  • In the important labor saving to perform the manual thinning thanks to the treatments of Fruit Thinning and Fattening without Hormones.
Also, you can see the comparative photos and appreciate the differences by yourself.




martes, 18 de julio de 2017

Observe the perfect thinning and fattening of these fruits! Thanks to the EDYPRO Biotechnology Clearing and Growth Hormone Treatment


Click on this video to see the variety TANGO:

https://www.youtube.com/watch?v=-mZ5lW4SdcM
How to improve on avocado cultivation?

On April 19, 2017, our technician specialized in the cultivation of avocado moved to the area of Ribera Alta (Valencian Community) to visit an avocado planting of 250 trees that since planting had no vegetative development.
During the visit our technician observed that the seedlings had very short branches and a very fair number of leaves.

Here is a real example of how to get it:

http://www.edypro-online.com/integral-plans-by-crops/integral-plans-by-crops_1/cultivazione-of-avocado



lunes, 17 de julio de 2017

¡INCREDIBLE the color and size of these leaves thanks to ZIMA-L MAX, a product that corrects the vegetative nutritional balance and enhances photosynthesis! 




We demonstrated how in a citrus plantonada with problems of vegetative development with the application of ZIMA-L MAX we corrected the nutritional balance and obtained a very large new leaves, with an intense green color and high potential of photosynthesis that is the key factor in the Process of "tree formation".


jueves, 13 de julio de 2017

RESULTS ABOUR PERSIMMON WITH OUR CULTIVATION PLAN!

At EDYPRO Biotechnology we want to ensure that your crop will have the optimum development to obtain the best production and therefore, we have developed a specific crop plan for each type of crop.
At this time of year, it is the crucial moment in which the production and the quality in the persimmon culture is determined.

http://www.edypro-online.com/integral-plans-by-crops/integral-plans-by-crops_1/results-about-persimmon-with-our-cultivation-plan



martes, 11 de julio de 2017

IMPORTANT information on the risk of DISEASES in rice cultivation!

http://www.edypro-online.com/press-and-news/recommendations-for-pest-control

The Valencian Institute of Agrarian Investigations informs:

Piriculariosis (Magnaporthe oryzae):

The disease caused by the fungus Magnaporthe oryzae, is considered one of the most important of the culture. Biology: It affects all parts of the plant: leaves, knots, panicle neck and panicle. The inoculum remains in remains of the previous crop or other grasses that serve as hosts. The infection begins when conditions favorable to its development occur: high humidity (> 90%) and temperatures between 15 and 28ºC for more than 10 hours in a row. Dew, rain and wet wind cause spore emission and dispersion. Symptoms and damage: The first symptoms appear in the lower parts and are later observed in other parts of the plant. In leaves are seen small spots in the form of points that evolve towards lesions of elongated aspect, with the center of a grayish tone and the edge darker; Several stains can completely bind and dry the affected leaf. The plant renews the leaves and continues to vegetate. Discoloration occurs in the stems and dark brown necrosis appears in the knots. When the infection starts in a knot, the top of the plant dries. This area is usually a breaking point for the cane. In spike can cause lesions that prevent the grains from forming correctly. The most important lesion occurs in the neck of the panicle and directly affects the production. If the infection is early, the spike emerges completely white and erect since the grains are empty. Damage to stands is usually appreciated. The intensity of the damage will depend on several factors, such as the susceptibility of the variety, the state of development of the plant, climatic conditions and excess nitrogen fertilizer, as well as the provenance and health of the seed used. Control: Cultural measures. A series of cultural measures can be adopted to reduce their incidence, such as avoiding over-fertilization and using guaranteed seed. Use of resistant varieties. The great variability of the pathogen favors the appearance of different races of the same, reason why the response of a certain variety against the disease can be different according to the zone of culture. It must also be taken into account that the varietal susceptibility is different according to the organ to which it affects; Thus, a certain variety can be leaf resistant and panicle sensitive. Chemical control. Although it is necessary to take into account the risk conditions (humidity and temperature, fundamentally), it is convenient to propose a strategy based on the phenology of the crop, since the plant is more sensitive at certain times. In this respect, the critical phenological stages will be: a) Vegetative phase: from the end of the godson (afillolat) to the beginning of spike formation (ventrellat initiation). Watch for damage to the lower parts of the plant. Treat only if severe seizures occur. B) Reproductive phase: appearance of first spikes (ventrellat / first spikes). Treat if symptoms are observed. C) Phase of maturation: Milky Grain (Gravelle): to monitor the increase of damages in the plant and the appearance of symptoms in the neck of the panicle and in the panicle. Take into account the safety period of the product and adjust the dates if you have to carry out treatments.



miércoles, 5 de julio de 2017

What are the advantages of using RICE VIGOR?
- It shortens the time of the vegetative phase in the development of the plant.
- Intensifies the green color of the leaf.
- Increases chlorophyll and generates self-defense against stress.
- Improves photosynthesis.
- Regenerates the root system of the plant.
- Let the herbicide keep its effect.
- Can be applied even in flowering.
For more information:
http://www.edypro-online.com/catalog/biotechnology/a-rice-vigor_1



lunes, 3 de julio de 2017