Reestablishing
the nutricional equilibrium in an express way.
The calcium is one of the more important elements in
the plant that decides the correct movement of the sap in the tissues and as
consequence the good formation and enlargement of the fruits.
The deficit of calcium causes alterations in the
vegetative development and harms the quality of the fruit in a very important
way, by questioning the commercial quality of the fruits.
In many situations calcium is provided continuously
but it remains undigested because of its incomplete formulations where calcium
is unprotected and with sulphates passes to primary inassimilable forms, as in
the case that we show below.
In the following images taken last September 28 can
you see as the lack of calcium in the plant is represented:
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