Results of the improvements in the quality organic olive oil treated with EDYFRUIT ENGORDE FOLIAR
It is currently increasing the consumption of olive oil worldwide for their qualities and excellent benefits in human health.
Farmers are looking for refined oils, with better organoleptic conditions and best qualities physico/chemical (taste, colour, smell, etc.) since its benefits are obtained depending on the kilos of collected oil and the quality of this.
With biotechnology EDYPRO adapted to the cultivation of the olive tree, increase fatty performance achieving more kg oil / ha and improve the State of the trees with enough reserves to ensure good harvest in subsequent years.
On our website you can see the successful resultsobtained in a plot of Olivier de Almería, in which wehave obtained a significant fat yield increase.
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